March Newsletter

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Sites that Link to 'A Slice of Cherry Pie'

If your site links here and it isn't listed please do comment to let me know so I can add it. Many thanks to the listed sites for their support.

• 100 Make-Ahead Meals
• 202 Tasks in 1001 Days
• 39kd
• A Brit's Dish a Day
• A Cat's Life
• A Day in the Life...
• A Girl Has to Eat
• A Veggie Venture
• A Little Foodie
• A View from England
• All Things Delicious
• Allotment 2 Kitchen
• An American Couple in London
• Anne's Kitchen
• Anya Cooks!
• Apple Crumbles
• Around Britain with a Paunch
• At Anna's Kitchen Table
• Artichoke: British Food and Drink
• Back to the Chopping Board
• Baking Cakes Galore
• The Belly Rules The Mind
• Black Napkin
• Botacook
• The British Larder
• Cabbage Roses & Cupcakes
• Chef-girl.net
• Cherrapeno
• Chocolate and Jasmine
• Coco Cooks
• Confessions of a Food Fanatic
• Cook Your Life
• Cooking at Marystow
• Cooking the Larousse
• Country Sweetie
• Creative Craftwork
• Delicious Vegetables
• Delishhh
• Dianne's Dishes
• Diary of a Food Nobody
• Dinner for One
• Domestic Goddess in Training
• Dona Lupe's Kitchen
• Eat a Peach
• Eat at Moms
• el tiempo de la marmota
• Enakei-Nista
• Exploding Potatoes
• Family Cooking with Chef Mom
• Floating Cloudberries
• Flour Arrangements
• Flowers In The Kitchen
• Food Blog - The Trawlerman
• Food Fancy
• Food for Laughter
• Food Love
• Food Lovers Britain
• Food, Glorious Food!
• Food, K.C. and Other Things
• Food. By Mark.
• Food4two
• Foodari
• Foodblogblog.com
• Foodee
• For Goodness Sake
• Frolicking Foodie
• Gastronomical G-Spot
• Get the Skinny
• Girl Interrupted Eating
• Girl with the Golden Touch
• Glorious Food and Wine
• Going with my Gut
• Good Things Come in Small Packages
• Gravel Roads and Daiquiris in the Dirt
• Greg Cooks
• Half-Baked
• Hannah's Country Kitchen
• Happy Food
• Hel's Kitchen
• Hot Potato
• Huffle Puffin
• Hustle Hag
• Il blog di San Lorenzo
• Jam and Clotted Cream
• James Ramsden
• Jefferson's Table
• John on Food
• Journey of a Foodie Fool
• Just Call Me Suzy
• Just Some Crumbs
• Kai in London
• Kerala's Traditioanl Recipes
• Kim's Cozy Kitchen
• Kitchen Delights
• La vie en France
• Leed's Grub!
• Lemon and Cheese
• Les recettes de Lorette
• Let's get Wokking
• Lex Eat!
• Life in Liz's Shoes
• Little Foodies
• Living to Eat!
• London a la Mode
• Londonelicious
• Lost in the Kitchen
• Macsfalatok
• Malou
• Marie's Muses
• Mary De Bastos
• Masala and Blarney
• Megans Cookin
• Mele Cotte
• Michelle's Messy Musings
• Miles to go before isleep
• More Than Burnt Toast
• Mrs B's Baking
• Ms Ellisa
• My Computer Doesn't Listen
• My Cooking Hut
• My Farmhouse Kitchen
• My Kitchen Diaries
• My Scarlet Conclusion
• Nibb'lous
• Nic in the Kitchen
• Niebieskie Migdaly
• Noemozicalectora
• Not Delia
• Nurani seorang aku
• Other People's Food
• Out of this World & Beyond Words......
• Peace, Love and Happiness
• Pencil & Spoon
• Penelope's Pantry
• Phil's Technical Blog
• Photocena
• Piglets - Our Adventures in Parenthood
• Pinku - Enchanted Life
• Pistachio En La Cocina
• Pretty Baking in Israel
• Qype Blog
• Rachel's Blog
• Reactive Cooking
• Real Epicurean
• The Recipe Girl
• Rosemary's Blog Spot
• Rosie Bakes A 'Peace' of Cake
• Ruth Rae
• Sarah Smith
• Sarah's Kitchen
• Scandilicious
• Sceptical Cook
• Short and Sweet
• Source it, cook it, eat it
• Soy and Pepper
• Springtime
• Squishyness
• Stephanie's Pillowbook
• Stories of Seasonings and Simmerings
• Strawberries and Cream
• Strong, Dark and Rich
• Sugary Sugary Vanilla Scoop
• Superfood - The Foodie Website
• Surrey Weddings - Devoted ImageBlog!
• Suzy Suzerson
• Taste me you will See
• Tea and Wheaten Bread
• Teanamu
• Teresa's Kitchen
• The Deep Dish
• The Food Philosophy
• The Gough Family
• The Health Food Blog
• The Hungriest Hippo
• The Larder Lout
• The Pie Times
• The Red Mangetout
• The Redhead Riter
• The Self Inspired Chef
• The Sophisticated Gourmet
• The Things that go on in my Head
• The Ties that Bind
• The Undergrad
• The Urban Foodie
• The Wandering Pit
• The Zest
• Thoughts Running Through My Head
• Thyme for Food
• Time to Cook
• Timesellers.net/blog
• Tinned Tomatoes
• Toasted Special.com
• Two Barking Dogs
• Vega
• Vida das coisas
• We Dream So We Don't Have To Be Apart
• Wednesday in Wonderland
• Weenoid's World
• What's For Lunch Honey?
• What's Happening at My House
• With Knife and Fork
• Writing At The Kitchen Table
• Yogimama
• Yum in Tum

Thank You Note

I wanted to post a quick thank you to a couple of fellow bloggers for kindly presenting me with some awards recently.

Springtime gave me the 'Kreativ Bloger' award:



And Occasional Martha gave me the 'Sisterhood' award:



Thank you both so much!

Both awards seem to ask that you nominate 10 other bloggers but I hope you'll forgive me if I simply share them openly with all the bloggers reading.

In the Bag: Cooking the Month of March

One of my favourite vegetables, the leek, is in season right now. It's sweet, flavoursome and very versatile, so I wanted to celebrate it this month. Scott and I have also put some eggs and cheese in the bag so I'm sure you'll have plenty of ideas for dishes.

In the bag:

Leeks
Eggs
Cheese

And don't forget to check out February's round-up over at Real Epicurean.

Entry Details
Make a dish using the ingredients and blog about it then send an email with ‘In the Bag in the subject line to asliceofcherrypie AT yahoo DOT co DOT uk by Sunday 5th April with the following information:

• your name
• a link to your post
• a picture of your dish

Rules

Here are the loose rules - but ultimately remember the objective is to have fun whilst highlighting seasonal food:

1. Participants should attempt to use all the ingredients 'in the bag' for that particular month, but may leave one out if they prefer.

2. Participants can include any extra ingredients that they see fit.

3. Entries should include a link back to the host for that month, and the post should be tagged "In the Bag".

4. Entries can be written any time during the month, as long as the URL is emailed to that month's host before the closing date.

5. Particpants from outside of the UK are most welcome to join in and substitute an item from their own local seasonal produce if necessary.

'In The Bag' is a food event run monthly by 'A Slice of Cherry Pie' and 'Real Epicurean'.