Autumn Harvest
What a great time of year autumn is for the kitchen. Our local farm shop is brimming with pumpkins, apples, squashes, cobnuts, to mention just a few of the fruits and vegetables in season right now. As the nights draw in and the air gets colder kitchens will be alive with the smells, tastes and sights of autumnal cooking. With the wide selection of produce available to keep things interesting one thing’s for sure; it won’t be dull.
5 comments:
It's funny how innocent pictures of vegetables can be so... saucy!
What are you going to make?
It's fascinating when someone so far away has the same food in their kitchen. It says alot about our English roots in Canada.
Kyla - lol. A lot of them have been used already - in a pot-roast chicken and then a big pot of vegetable soup.
BC - that is fascinating. This is what I love about the internet - being able to share things like this and chat across the world.
Looking forward to October's in the bag... any clues?
Hi Browners, you can have more than a clue - I've just posted the whole bag!
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