Saturday, 8 March 2008

In the Bag: Cooking the Month of February - The Round Up

In the Bag Logo Feburary 08

Here we are again with yet another fantastic round up of 'In the Bag' entries. February's bag contained forced rhubarb, an orange and sugar. Let's take a look at the dishes you made.

Andrew from 'Spittoon Extra' entered this wonderful Sweet Risotto with Rhubarb Compote.

Sweet Risotto with Rhubarb Compote

Kevin from 'Closet Cooking' made us this sweet Rhubarb Crisp.

Closet Cooking

How about this Rhubarb Orange Cream Pudding from Caitlin of 'The Gooseberry Fool'?

The Gooseberry Fool

This tempting Rhubarb Souffle was entered by Jonathan of 'Around Britain with a Paunch'.

Around Britain with a Paunch

I'd like a slice of Cakelaw's (from 'Laws of the Kitchen') Rhubarb, Orange and Yoghurt Cake.

Laws of the Kitchen

This Rhubarb Fool with lovely little Orange Poppyseed Biscuits was entered by Antonia of 'Food Glorious Food'.

Good Glorious Food

Now for a savoury entry from the lovely Kai over at 'Kai in London'. She made a Rhubarb Relish.

Kai in London

Wouldn't you love to delve into this Rhubarb Fool from Pixie at 'You Say Tomato.....I Say Tomato'?

You say tomato I say tomato

Alexandra from 'Addicted Sweet Tooth' baked us a fabulous Rhubarb Custard Tart.

Addicted Sweet Tooth

I'm drooling over these Rhubarb and Strawberry Tarts from Aran of 'Cannelle Et Vanille'.

Cannelle Et Vanille

Rachel from 'Coconut & Lime' had fun with these Rhubarb and Orange Pancakes.

Coconut & Lime

My own entry was a Orange and Rhubarb Jelly.

Orange and Rhubarb Jelly

Great job everyone!

"In The Bag" is a monthly food event run by Julia from A Slice of Cherry Pie and Scott at Real Epicurean

12 comments:

Jacqueline Meldrum said...

Wow, those do look good! I will have to dig some rhubarb out of the freezer!
I want all the desserts, but I am especially intrigued by the rhubarb relish!

Johanna GGG said...

Those look great - I wanted to participate in this event but didn't get myself organised - had envisaged a rhubarb chutney of sorts so will check out the relish definitely - and quite a few others. I haven't ever come across forced rhubarb in Melbourne but will keep my eye out!

And if you are interested in making a nutroast for my A Neb at Nutroast event then come over to my blog to find out about it.

Cannelle Et Vanille said...

Great job everyone!

Abitofafoodie said...

What great and inventive ideas for rhubarb! I can't wait to look through them all (...and get trying them out). Thank you Julia for organising!

Kai said...

Everyone is so creative. I have some frozen rhubarb, so might have a go at the cake.

Pixie said...

Great round up- I particularly love Kai's with the cheese *licks lips*. All wonderful recipes that I will try eventually!

Browners said...

They all look amazing. What a great set of rhubarb goodies. What's in the bag for March?

Greg said...

WOW! They all look fantastic. I wanted to play but I couldn't find any rhubarb here. :( Next month, I guess.

Nilmandra said...

I'm impressed at the variety in the entries. Too bad I couldn't get something together. The husband wouldn't eat rhubarb, boo.

Julia said...

Browners - you can head on over to Scott at Real Epicurean to see what's in this month's bag!

Anonymous said...

Julia, beautiful round-up as usual. Too bad I couldn't find any rhubarb yet on the market stalls. With all these treats, I'm looking forward to find some rhubarb around here. Cheers, Myriam.

test it comm said...

Great roundup!

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