The Art of Simplicity
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- England Meets Italy...Nom, Nom, Nom!
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Writing and photography copyright Julia Parsons © 2011.
You may not copy or otherwise reproduce any of this material without prior written permission.
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You may not copy or otherwise reproduce any of this material without prior written permission.
All rights reserved.
14 comments:
Great supper. Simple is often the best
Joanna
Lovely! I sometimes have this with some chilli and basil added. It is a nice quick dish, if Graham is out!
Well, that's simply wonderful.
Your pictures are gorgeous - they give a whole new sophisticated look to pasta.
Gorgeous.
Simple.
Delicious.
j
This is what I ate as a child because I didn't like "spaghetti sauce". Although, my mother didn't view Parmesan cheese in quite the same way as I do. I am going to revisit this soon.
Some of the best things in life, are simple things. This simple pasta looks delicious.
Simple and satisfying.
my favorite way to eat pasta. throw in a little garlic and some red pepper flakes, and i'll swoon.
My favorite way to enjoy pasta, truly! :)
Simple, but BEAUTIFUL!
Shari@Whisk: a food blog
I love doing this too sometimes.
Beautiful photos!
Yes, I do love eating this! I might use whole wheat spaghetti, but otherwise, this is just what I would do too.
Yum! I used to eat that when I was younger.
Great photography by the way. I came across your blog in the blogger featured blogs. I'm a fan of food so I get your rss feed :o)
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