The Art of Simplicity
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Hello and a very warm welcome to 'A Slice of Cherry Pie'.
I'm Julia and this is my blog, which is dedicated to my love of food. I live in England and I’m a self-taught cook who’s passionate about good food and home cooking.
To me, good food and home cooking is all about comfort, pleasure, indulgence, relaxation, looking after body and mind, creating a home and welcoming friends.
I love hearing from you so please do feel free to comment on anything you read here, or drop me an email.
I hope you enjoy your visit here!
Julia x
With thanks to Gene Weatherley for the photograph.
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14 comments:
Great supper. Simple is often the best
Joanna
Lovely! I sometimes have this with some chilli and basil added. It is a nice quick dish, if Graham is out!
Well, that's simply wonderful.
Your pictures are gorgeous - they give a whole new sophisticated look to pasta.
Gorgeous.
Simple.
Delicious.
j
This is what I ate as a child because I didn't like "spaghetti sauce". Although, my mother didn't view Parmesan cheese in quite the same way as I do. I am going to revisit this soon.
Some of the best things in life, are simple things. This simple pasta looks delicious.
Simple and satisfying.
my favorite way to eat pasta. throw in a little garlic and some red pepper flakes, and i'll swoon.
My favorite way to enjoy pasta, truly! :)
Simple, but BEAUTIFUL!
Shari@Whisk: a food blog
I love doing this too sometimes.
Beautiful photos!
Yes, I do love eating this! I might use whole wheat spaghetti, but otherwise, this is just what I would do too.
Yum! I used to eat that when I was younger.
Great photography by the way. I came across your blog in the blogger featured blogs. I'm a fan of food so I get your rss feed :o)
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