Vitality
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Food ~ Friends ~ Life
The blog has moved!!! Please visit my blog at the new address www.asliceofcherrypie.com and don't forget to update your bookmarks and links! See you over there x
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2009
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February
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- 'A Slice of Cherry Pie': The Cookbook
- Bring Me Sunshine
- 'A Slice of Cherry Pie' Book Club
- Divine Venison
- In the Bag: Cooking the Month of February
- Bloom
- The Times Online's Top 50 Food Blogs
- Steak, Mushroom and Camembert Pancakes
- February's Newsletter
- In the Bag Detox Special: The Round-up
- Vitality
- The Galvin Cup 2009
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February
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Writing and photography copyright Julia Parsons © 2011.
You may not copy or otherwise reproduce any of this material without prior written permission.
All rights reserved.
You may not copy or otherwise reproduce any of this material without prior written permission.
All rights reserved.
6 comments:
Hi Julia
I know you have a passion for food and home cooking but would love to know if you have ever ordered a takeaway? And if so, what did you order? Ray
Hi Ray, Oh don't be fooled - I do like a takeaway every now and then, especially when I've been at work all day and I'm too tired to cook. My favourite is Chinese. Sometimes I'll have a pizza - pepperoni is good - and very occasionally fish and chips.
Hi Julia,
These are such lovely, lovely colours. Suddenly February doesn't seem so grey.
Best wishes, Abigail
Whenever I see an orange, I hum the theme to the Godfather.
Love the colours. What is your favourite recipe using oranges?
They are gorgeous colours, aren't the? I agree - they definately brighten up a dreary February.
Clare - hmmm...I do love Nigella Lawson's Bitter Orange Ice Cream. It's so delicious (if rather fattening!).
What beautiful photographs - I can almost smell and taste the oranges!
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