Friday, 19 February 2010

A Peek Inside the Cookbook

Chocolate Cake



Pear, Fig and Stichelton Salad


Cashew Nut Brittle


Photography Cristian Barnett (www.crisbarnett.com), food styling Andrea O'Connor. Copyright Absolute Press. All rights reserved.

34 comments:

Cool Lassi(e) said...

That Chocolate cake looks sinful!

Teresa Cordero Cordell said...

Bravo! And congratulations!

Anahí said...

Looks great...

sherry said...

Beautiful!!

Wendy said...

Gorgeous... and beautiful photographs! You must be beside yourself with excitement!

Jacqueline Meldrum said...

Gorgeous, gorgeous photos Julia. You must be feeling so proud! Congratulations :)

Cookin' Canuck said...

Absolutely gorgeous! I can't wait to get my hands on the finished product.

The Mrs. said...

Wow, Absolutely gorgeous Julia! You must be so excited.

Julia said...

Cool Lassi - it 's really good for you, honestly (ok, I lie) ;-)

Janice, Wendy, Anahi, Sherry, The Mrs - thank you all. I've been so excited all week! x

Teresa - thank you x

Jacqueline - hey, great to hear from you! Thank you so much sweetie. Hope you're well x

Cookin' Canuck - me too!! x

Mark at Funky Lunch said...

Wow, looks amazing... so exciting!

Teresa said...

I don't think this qualifies as a "Peak" but more (oh, so much more) like a teaser LOL.
My God, Julia, it looks so fantastic that even if it was just to look for the pictures of what you cooked I'd buy the book :D.
Great Job, Jules! :)

Lexi said...

Looks amazing, beautiful photography!

Sarah said...

and a nice peak it is, wonderful photos. Congratulations on this milestone

cookeaze said...

Wow! Those look like a wonderful treat! Exciting snaps and interesting too.

Julia said...

Thanks all :-)

x

Beth (jamandcream) said...

I'm eagerly awaiting that Chocolate cake recipe now!!

wine of the month club said...

Cake just looks absolutely amazing. Wish I could get a slice right now.

Julia said...

The cake is made with duck eggs, so a little different. The sponge rises beautifully using them.

Delishhh said...

Congratulations again! I look forward to getting the cookbook. Always a pleasure reading your blog. http://www.delishhh.com

Delishhh said...

Congratulations on the cookbook. Lookforward to getting the cookbook and trying out some of the recipes. Always a pleasure reading your blog.

Anonymous said...

What's up everyone? My name is Aaron. I'm from Portland. I'm new to the forum and just wanted to say hi.. I hope I posted this in the right section.

monica said...

June? 2010??? I have to wait that long???
Congratulations!!! love your blog, can't wait for your cookbook!
monica

Maureen said...

Fantastic photos! You must be so excited, Julia. Well done, you!

Alex said...

Oh my goodness, it must feel so real for you now? And the photography is amazing... Can't wait!

Joanne said...

The desserts in England hold the best memories. When they asked if cream was required with the Gateau, I said "pour on the whole jug". Wonderful.

ARUNA said...

That chocolate cake looks so tempting!

Magically Bored said...

That cake looks too good to be true.
*wistful sigh*

scandilicious said...

Just been catching up on reading blog posts and saw these photos, Julia they look fantastic! So excited for you, the book is going to be a triumph :-)

Hilary said...

Wonderful! That first shot of the cake is just gorgeous. Looking forward to seeing the real deal.

Chris said...

Fabulous....lovin' the fig salad. ;) Yum! Can't wait until they are in season here.

Jamie said...

I have been following this from afar, lurking, you might say. But this is very exciting! Gorgeous pictures and making me want that cookbook! You must be so excited!

kate said...

Gorgeous! I can't even tell you how excited I am! You must be, too!

Julia said...

oh mine, all of them look so mouth-watering!

S said...

congratulations, Julia. i look forward to buying a copy of your book. x shayma

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