Thursday, 12 February 2009

February's Newsletter

February's newsletter will be going out very shortly. If you'd like to receive a copy, along with monthly updates from 'A Slice of Cherry Pie', sign up now by entering your email address into the newsletter box on the left-hand navigation menu.

Cropped

Wednesday, 11 February 2009

In the Bag Detox Special: The Round-up

Last month for our 'In the Bag' event we had a special detoxifying bag containing healthy carrots, celery and beetroot and here's what you cooked up (click on each picture to go to the blog and recipe):

Yum in TumSimpliciousReal Epicurean
R KhooksOlga's recipesOccasional Martha
My cooking hutJoelen's CulinaryGato Azul
eCurryDK's Culinary BazaarCoco Bean


Contributors:

Yum in Tum

Simpilicious

Real Epicurean

R Khooks

Ogla's Recipes

Occasional Martha

My Cooking Hut

Joelen's Culinary

Gato Azul

eCurry

DK's Culinary Bazaar

Coco Bean


Thanks to everyone who entered!

'In the Bag' is a monthly food event run by Julia from A Slice of Cherry Pie and Scott at Real Epicurean

Monday, 9 February 2009

Vitality

Oranges

Oranges 5

Oranges 1

Saturday, 7 February 2009

The Galvin Cup 2009

Galvin at Windows 6

There’s a touch of glamour to Galvin at Windows. This prestigious restaurant is set in a prime location right at the top of The Hilton on Park Lane, offering spectacular panoramic views right across London. You can start your evening with a delicious pre-dinner cocktail sipped at the dizzying heights of the 28th floor in the sleek Galvin Bar before sitting down to an exquisite meal served by attentive waiting staff.

Galvin at Windows 3

I was invited to the restaurant to try a complimentary tasting menu, which I highly recommend if you're going to visit. The French cuisine is delicate yet intense with flavour with spot-on wine pairings which make for an immensely enjoyable culinary experience.

Galvin at Windows 2

Galvin at Windows has a fabulous event coming up this summer: The Galvin Cup; a cocktail mixology competition dreamt up by Chef Patron Chris Galvin and General Manager Fred Sirieix. The competition, now in its third year, allows professionals from the West End’s top hotels and restaurants and non-professionals from catering colleges all over Europe to showcase their skills in mixing the finest cocktails in London. I’m thrilled to be able to tell you that I’ve been asked to join the panel of judges of this year’s competition, which will be held at The Dorchester on Monday 15th June. You can be sure I’ll be blogging all about it and bringing you the inside info. on what promises to be a very exciting event. In the meantime be sure to check regularly on The Galvin Cup blog for news and information.

Galvin at Windows 4 Galvin at Windows 5

(All photographs in this post are courtesy of Galvin at Windows)

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