Two Ingredients, One Light Brunch
Simmered purple sprouting broccoli, poached egg with a soft and creamy yolk, a sprinkling of sea salt, eaten in the garden late morning on a sunny bank holiday Monday. Perfect.
Monday, 9 April 2007
Subscribe to:
Post Comments (Atom)
3 comments:
A friend gave me some fresh eggs this morning from her chickens and I was just thinking about poaching them for a light dinner tomorrow. Beautiful shot!
I love this kind of brunch! Live is so easy and beautiful in those moments!
I would be so hungry with that small meal...
Post a Comment