Beef Strogonoff
How’s this for a quick, easy and quite spectacular mid-week meal?
I’ve been dying to try beef stroganoff for ages and I wasn’t disappointed; I can see this becoming a regular in my kitchen. Not only is it very tasty, but it is so quick and just needs a little chopping, stirring and some boiling of rice. It would be a great way to feed a crowd when you’ve been at work all day and want something good, filling and effortless.
I loosely followed this recipe, but my measurements were no more accurate than: a couple of fillet steaks, a good sprinkle of paprika then another sprinkle at the end, a small tub of sour cream, a handful of button mushrooms, an onion, a squeeze of lemon juice, salt and pepper and a little flat leafed parsley. I’d imagine this is a forgiving dish – just don’t overcook the steak, it only needs a quick flash fry over a high heat.
5 comments:
This looks lovely. I don't think I've ever had beef stroganoff, but yours looks delicious enough for me to try :)
j
This looks fantastic. I've never made beef stroganoff before, but it sounds fantastic right now!
So come on, Julia, tell all. Did you use Hungarian paprika? Or did you settle for the supermarket Indian/Spanish/Turkish stuff?
Now come on Trig, this is a quick and easy mid-week meal - of course I'm going to grab the nearest thing to hand at the supermarket! Nothing wrong with that. It's when I start recommending packet sauces that you have to worry ;-)
Awwww that looks divine! You're making me hungry :-)
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