A Food-lover’s Feast
Spanish ham carved from the bone this afternoon, ciabatta, parmesan cheese, comté cheese and oak-smoked tomatoes; all from Borough Market, along with sugar snap peas, olive oil and balsamic vinegar for dipping, a few other cheeses and a bottle of chilled Pinot Grigio to wash it all down.
5 comments:
The photos are gorgeous. Love them!!!
Like I said - it's foodie heaven, isn't it. Love the photos!
It is Trig, but not so much on a Saturday I have to say. It was HORRENDOUSLY busy when we went yesterday. I think first thing as soon as it opens is the time to go next time, or Friday if we can get the time off work.
Wow! I have just discovered your blog! Very seducing pictures and interesting recipes. You totally have a new reader.
Thanks very much savory fan, and welcome, it's great to have you here!
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