In the Bag: Cooking the Month of June
Well here we are in June and it's time for another bag of seasonal produce to get your creative juices flowing. This month we're feeling sweet - take a peek inside the bag:
Strawberries
White chocolate
Mmm...I can't wait to see what you make.
Entry Details
Make a dish using the ingredients and blog about it then send an email with ‘In the Bag in the subject line to asliceofcherrypie AT yahoo DOT co DOT uk by Monday 30th June with the following information:
- your name
- a link to your post
- the name of your dish
- a picture of your dish
Rules
Here are the loose rules - but ultimately remember the objective is to have fun whilst highlighting seasonal food:
1. Participants should attempt to use all the ingredients 'in the bag' for that particular month, but may leave one out if they prefer. The dish should be based around the seasonal ingredient, with it acting as a central ingredient.
2. Participants can include any "extra" ingredients that they see fit.
3. Entries should include a link back to the host for that month, and the post should be tagged "In the Bag".
4. Entries can be written any time during the month, as long as the URL is emailed to that month's host before the closing date.
5. Particpants from outside of the UK are most welcome to join in and substitute an item from their own local seasonal produce if necessary.
'In The Bag' is a food event run monthly by 'A Slice of Cherry Pie' and 'Real Epicurean'.








4 comments:
Looking forward to it, Julia. Lets see what we can come up with - there's so many choices this time around.
How about white chocolate and strawberry mousse / cheesecake / icecream / fondue / truffles / muffins / trifle ... The list goes on and on!
I must try and get my entry in on time this month! Not a massive fan of white chocolate but I can probably work it in somehow....
Could I just eat them out of the bag Julia! I don't think I will have much restraint. Note to self, must have recipe prepared before buying ingredients and eat first!
oh this is gonna be delicious, cant wait to send my entry!! ;-)
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