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Food ~ Friends ~ Life
The blog has moved!!! Please visit my blog at the new address www.asliceofcherrypie.com and don't forget to update your bookmarks and links! See you over there x
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June
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- Lazy Days
- The Galvin Cup Cocktail Extravaganza
- Morning
- In the Bag: Cooking the Month of June
- How to make an Omelette
- Shaken, Not Stirred
- The Simplest of Meals can be the Greatest of All
- First Day at the First Ever British Food Bloggers ...
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- Scotch Eggs
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Writing and photography copyright Julia Parsons © 2011.
You may not copy or otherwise reproduce any of this material without prior written permission.
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You may not copy or otherwise reproduce any of this material without prior written permission.
All rights reserved.
4 comments:
I love this. I've seen three top chefs on the same programme all make their omellettes differently.
Very nicely done, Julia - well filmed and good commentary. Agree with AV above - it's fascinating to see how many ways there are to cook an omelette!
Omelettes are my weekend special treat to myself. Although when I make them, they very often looked like the "Apple Crumbles special scramble". Still good.
Hi all, yes it is really interesting to see all the different ways. I often make a frittata too which is really filling and another good way of using up leftovers.
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