Welcome
Hello and a very warm welcome to 'A Slice of Cherry Pie'.
I'm Julia and this is my blog, which is dedicated to my love of food. I live in England and I’m a self-taught cook who’s passionate about good food and home cooking.
To me, good food and home cooking is all about comfort, pleasure, indulgence, relaxation, looking after body and mind, creating a home and welcoming friends.
I love hearing from you so please do feel free to comment on anything you read here, or drop me an email.
I hope you enjoy your visit here!
Julia x
With thanks to Gene Weatherley for the photograph.
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Highlights
- 'A Slice of Cherry Pie': The Cookbook
- (Not-so-Famous) Five go on a Bicycle Ride
- A Gastro Tour of Borough Market
- A Warm Welcome To My International Visitors
- A Woodland Hideaway
- Alchemy In The Kitchen
- An Encounter with a Lobster
- Blog Talk and Mojitos
- Cinnamon Hearts for Friends
- Courgette, Mint and Buffalo Mozzarella Salad
- Crispy And Fluffy Roast Potatoes
- England meets Italy...Nom, Nom, Nom!
- Heavenly Roast Chicken
- I Do Like To Be Beside The Seaside
- Lay the Blanket on the Ground
- One Last Summer Fling
- Pea and Pancetta Risotto
- Pea Stuffed Chicken with a Parmesan Crust
- Sea Bass Cooked in a Sea Salt Crust
- Self Catering
- Spring Snow
- Sunshine After The Storm
- The Art of Simplicity
- The Frogs' Legs Social Experiment
- The Full English Breakfast (or the big fry up!)
- The Night Sky Ablaze With Colour
- The Real Thing (Home made Gravy)
- The Taste of Summer
- Think English Summer, Think Pimms
- Welcome to New Visitors
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4 comments:
I love this. I've seen three top chefs on the same programme all make their omellettes differently.
Very nicely done, Julia - well filmed and good commentary. Agree with AV above - it's fascinating to see how many ways there are to cook an omelette!
Omelettes are my weekend special treat to myself. Although when I make them, they very often looked like the "Apple Crumbles special scramble". Still good.
Hi all, yes it is really interesting to see all the different ways. I often make a frittata too which is really filling and another good way of using up leftovers.
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