Easy-Peachy-Pudding
Over the weekend I made this ridiculously easy but very scrumptious pudding when we had a barbeque with friends. I just halved and de-stoned some ripe peaches (easily done by running a sharp knife all around the middle of the peach, then twisting the halves in opposite directions to prise them apart, then just digging out the stone with a spoon), sprinkled on some sugar, wrapped them in little foil parcels, and put them on the barbeque. They took around 25 minutes to heat through and soften and I served them with a choice of mascarpone cheese or extra thick double cream.
Although we put these on the barbeque you could just as easily bake them in the oven. I reckon 20 minutes at about 200c should do it.
8 comments:
Lovely. I think ripe peaches in season are best with as little done to them as possible, and these sound right up my alley!
I just was in the mountains and brought home a peck of peaches- this looks like one delicious use for them!
Yumm...looks really nice!
looks so yummy.
i saw ur burger too, its so tempting. u have very wonderful blog over here.
WOW! YUM! That looks great
This looks gorgeous! I'll have to remember them for our next bbq.
Hi Julia, This looks simply delicious! My first time on your blog.
i love this - simplicity is really the best - excellent post!
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