Sweet Little Blackberry Pavlovas
These little treats are so easy to make, especially if you buy the meringue nests as I did. Then it’s just a case of assembly; whip up some double cream, fold through a little caster sugar and some fruit like the luscious blackberries that are in season now, dollop it on top of the meringues and top with more fruit. They’re quick and dreamy, and perfect for a mid-week dessert.
5 comments:
those look fabulous and summery!
These look lovely! I made my first pavlova and kept it all for myself! :)
These are adorable! Beautiful use of blackberries--They are in season and so delicious right now.
Gosh! I'm on my knees! Gorgeous. In in desperate must of making them ;-)
so cute!
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