King Prawn Linguine With Chilli, Lemon And Parsley
Cook the linguine in salted water and then transfer to a plate and top with cooked king prawns. Squeeze a generous amount of fresh lemon juice over and drizzle with chilli olive oil. Finish with chopped parsley.
4 comments:
Beautiful picture there, Julia.
OMG that sounds fricking good. Ugh, I want to leave work and ewat that.
This recipe looks a littlbe bit plain. Not that it's my place to improve on what you've done, but I would have added some creme fraiche to the pasta and maybe tossed the prawns and parsley into it rather than just whacking them on top.
How lovely! A very simple and clean plate of food, not over complicated with creme fraiche or the like. Well Done Julia.
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