Stuffed Mushrooms with Spring Onion and Cream Cheese
Chop one or two spring onions and fry in butter for a few minutes. Mix this with cream cheese and season well. You could add a little chopped parsley too if you wanted. Fill large mushrooms with the mixture and drizzle them with olive oil. Bake in the oven at 200c for about 20 to 25 minutes. Great with couscous or rice.
6 comments:
Mushies are just heaven aren't they. Your looks great. Keep up the good work.
Dinner in less than 30 minutes...Love it! And, I never thought of cream cheese with mushrooms. Don't know why! But looks Yum!
Yes that's the best bit Chris - it's nice and quick!
Thanks Squishy!
I'd slap them between two slices of bread or a ciabatta roll for extra carbohydrates! They look delicious!
p.s. Paul posted the meme results a couple of days ago if you'd like to check them out!
Mmm that sounds good Freya!
I'll go and take a look at Paul's post...
Try adding some bacon bits and/or Pistachio crumble!
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