Saturday, 9 August 2008

In the Bag: Cooking the Month of July - The Round Up

It's time for the round up of the entries from last month's 'In the Bag' event. The bag contained chicken breasts, cheese and parmesan cheese, and here are the dishes you cooked up:

Gemma from 'Dressing for Dinner' made us a delicious Garlicky Chicken served with Mushy Peas and Peashoots.

Dressing for Dinner

This lovely Chicken breast wrapped in pancetta, with pea, mint and avocado salad and parmesan mash came from the 'South East London Foodie'.

Southeast London Foodie

Tracey from 'The Modern Apron' entered a comforting Creamy Pea and Chicken soup.

The Modern Apron

My entry was this Pea Stuffed Chicken with a Parmesan Crust.

Parmesan Chicken 4

'In the Bag' is a monthly food event run by Julia from A Slice of Cherry Pie and Scott at Real Epicurean

20 comments:

eatingclubvancouver_js said...

What a fabulous array of dishes! That pea-stuffed chicken is calling my name.

Anonymous said...

looks interesting

Farnnay said...

OMG, it all looks SO delicious!
You're really talented :)

QuinnyBoo said...

Looks really yummy!!!!!!! Could you check out my blog?

blogfortherandommindedpeople.blogspot.com :) really like your blog

REIC said...

Hi Cheryl Pie

I'm Long Dang - Vietnamese. My blog Url: http://vietnambefriend.blogspot.com/ - Free guidebook for foreigner visit Vietnam. I think we can share link with. When you approve, please feedback to me as soon as possible.

Thanks & Best Regard,

Long Dang
Email: infortech.group.vn@gmail.com
Mobile: (+84) 91 670 9085

Vietnam International Commuication Group
144 - Chu Van An Str., Ward 26, Binh Thanh Dist., Hochiminh City, Vietnam
Phone: (84.8) 511 6747 - Fax: (+84.8) 511 6746
Url: www.giacmodieuky.com

REIC said...
This comment has been removed by a blog administrator.
My Year Without said...

Cool blog! I thought I would pass on my favorite cookie recipe, and the fact that it is sugar-free for all those trying to be good!
Check it out if you are interested: http://myyearwithout.blogspot.com/2008/08/here-is-best-gingersnap-cookie-recipe.html

Alexi Frest said...

The green foods - vegetables - on the photos seems to be so delicious.

Phil said...

Wow what a great blog. I loooove food so its all good. That Parmesan chicken looks fantastic. Good work.

piecebypiece said...

OMG! They definitely look good! I wish I could cook these someday. I hope to learn how to cook soon.

Unknown said...

This all looks absolutely amazing. I'm also a self thaught mini chef (I'm a mini, you're not) and I lived in Chislehurst Kent for about 2 years. I miss it a lot, the countryside in England beats anything. ^^, Enjoy your cooking

Anonymous said...

such good recipes

Roland Hulme said...

South East London Foodies' dish looks DELICIOUS.

Blackbolt1 said...

U R so hot

be Quiet Booboo said...

i like pie

Lauren Smith said...

Hi there,

Your blog is so good, it's really well laid out and looks lovely.
I look forward to trying out your recipes and keeping up to date with your posts,
All the best
Lauren

Anonymous said...

Hmmmm, please teach me how to cook it. This recipes is sweet. I just tasted it on your blog. Am satisfied already. Thanks for the chicken.

Sarah said...

Mmmmm it all looks delicious!

Anonymous said...

You're really talented :)

bitki derman said...

The green foods - vegetables - on the photos seems to be so delicious.

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